Boil beef in water for 15 minutes, spoon off scums with slotted spoon

Meanwhile, peel and cube potatoes, soak in water. Slice carrots and add them into the bowl as well

Slice green beans, as well cauliflower, and soak them in a separate bowl

Once 15 minutes is up, add in bean curds, and boil for 2 minutes, then add in potatoes and carrots. Bring back to boil, cook until potatoes are tender, about 10-15 mins on medium heat

Meanwhile, process onion, garlic water, and candlenut into a fine past

Once potatoes are tender, add in sliced green beans and cauliflower, plus onion paste. Continue boiling, for another 5-8 minutes

Season with chicken bouillon powder, white pepper powder and MSG if using

Soup is ready to be enjoyed with cooked macaroni if not rice