Once carrot and potatoes are tender, before adding snap peas, take out oxtail as many as you like
Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt)
Heat enough oil and fry coated oxtail
Serve soup sprinkled with more fried onion (and if you have coriander leaves) along with fried oxtail and hot sauce (sambal)
Enjoy :)