Sop Buntut
oxtail soup
Ingredients
- 700 g oxtail
- 1 celery
- Baby potatoes
- Baby carrots
- 6 cherry tomatoes
- Enough water
- 10 cloves
- 1 cinnamon stick
- 1 nutmeg
- 1 onion
- 5 green onions
- 1 thumb ginger
- 4 garlic
- Bouillon powder mushrooms powder, chicken, beef, whichever. If not salt, sugar, MSG
Instructions
- Boil oxtails in enough water. Rinse and place into instantpot
- Add in celery, half a bag of potatoes, half a bag of carrots, and tomatoes. Pour enough water to cover everything, or as much broth you’d like to have.
- Add in spices, ginger, green onion, halved onion, and diced garlic. You can either crush, grated or leave the nutmeg whole.
- Season with bouillon powder
- Choose soup option on the InstantPot