Thinly slice garlic and dice the onion, set to side

In a food processor, chop or dice roughly baby carrots and snap peas, set to side

Dilute flour in water, set to side

Brown beef, then add in garlic and onion, cook for a minute or two, then add in carrots and snaps peas, and continue cooking for another 2 minutes

Season with sesame oil, chicken bouillon powder, crushed parsley, and white pepper powder, then pour in flour solution

Take off from heat and let cool to room temperature

Take a piece of Wonton wrapper, spoon beef in center. Moisten sides of wrapper with water dabs, to seal the wrapper

Now your dumpling is ready to be steamed, fried, or cook as potstickers. You can also freeze them until ready to use.