Shrimps & Stinky Beans in 10 Minutes
Indonesian Home Cooking!
Ingredients
- 2 tbsp peanut oil I may have said sauce on the vlog 🫣
- 1 onion
- 3 bird eye chilies
- 1 tsp minced garlic
- 2 bags of stinky beans sator/petai
- 1 large bag of shrimps
- 1 bag of kale remove the stems
- Chicken bouillon powder
Instructions
- Slice thinly onion, and cut the chilies
- Heat oil, and saute onion, minced garlic, chilies and stinky beans, until fragrant
- Stir in rinse kale leaves, cook for a minute, then add in rinsed shrimps. Stir fry until shrimps turning pink
- Season with chicken bouillon powder and serve freshly cooked