Sayur Bening
Servings 0
Ingredients
- 1 bag of fresh spinach
- 3 c of water
- 2 large carrots
- 5 grape tomatoes
- 1/2 of a small onion thinly sliced
- 2 garlic thinly sliced
- Mushroom powder to taste
- Salt and sugar to taste
Instructions
- Bring water to boil, drop in carrots and tomatoes, boil for 5 mins
- Add in spinach, garlic, onion
- Season