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Rhubarb Raspberry Tiramisu

Servings 0

Ingredients

  • 500 g frozen rhubarb slices
  • 1/2 c frozen raspberry
  • 1 c sugar
  • 3 tbsp water
  • 1 c heavy whipping cream
  • 2-3 tbs icing sugar
  • 1 block cream cheese
  • 4-5 tbsp icing sugar
  • 1 tbsp beef gelatin
  • 4-5 tbsp water
  • 2 sleeves lady’s fingers
  • 1 1/2 – 2 c whole milk

Instructions

  • In a pot, mix rhubarb, raspberry, sugar and water. Cook on low medium heat for 10-15 minutes, covered with lid. Let cool to room temperature.
  • In a small bowl, stir in 4 tbsp water with gelatin, let it bloom
  • In a bowl, cream heaving cream with sugar. Stir in the last tbsp of water into gelatin, and pour gelatin into whipped cream to mix
  • In a clean bowl, cream icing sugar and cream cheese, then mix cream cheese with prepared whipped cream
  • Moisten lady’s fingers in milk, lay them on mold. Spread rhubarb mixture on top, then spread cream. Repeat steps then chill tiramisu for at least 4 H if not overnight
  • Slice and enjoy

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