In a bowl, mix lukewarm milk with sugar, then stir in yeast to soften. Pour mixture into breadmaker pot

Add flour, somewhat melted butter, mayonnaise and Greek yogurt. Click dough cycle. It’s number 9 on my breadmaker and it will take about 1 H and 30 minutes

Meanwhile, prepare rhubarb by boiling it in water and sugar. Once rhubarb totally softened, thicken it with cornstarch mixture. Take off from heat, let it cool to room temperature

Chop pecans and white chocolate roughly

Roll dough flat, spread rhubarb, and sprinkle with pecans and white chocolate. Roll, pinch seam to seal, then slice like you would cinnamon rolls

Let rest rolls for 20-30 mins, then bake for 20-25 mins on preheated 350 F

Enjoy!