Chocolate Covered Apples
These are delicious and so easy to make!
- Apples either sweet or tart, wash and pat to dry, slice into wedges and remove the seeds
- Either baking chocolate regular chocolate, or chocolate wafer, melted (you can add flavoring of your choice and a little butter/shortening)
- Halloween related sprinkles for example orange yellow and black as I use (there are bats sprinkles, spiders sprinkles, ghost sprinkles, or you can use mini Reese's, M N Ms, etc)
Insert sticks into apple wedges and dip them in melted chocolate
Sprinkle the whole or just the half top with colorful sprinkles and stand them on cake pop stand or just lay them on rack/parchment paper until set
If prepared ahead of time and stored in fridge, chocolate will be "sweating" - this don't happen on cake pops but on sliced fruits (such as apples, pears, melon) it will happen so don't be alarmed