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Indonesian style spring rolls


  • Store bought Spring Roll skins
  • 2-3 potatoes tiny diced
  • 1 carrot tiny diced
  • 1/4 kg ground beef
  • Hungarian Vegeta seasonings
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • garlic powder
  • white pepper powder
  • 1 tbsp cooking oil
  • cooking oil for deep frying


  • Boil potatoes and carrot until tender, drain, set aside.
  • Heat oil, saute garlic and onion, add in ground beef, cook until brown, add in cooked potatoes and carrot, seasonings, garlic powder, white pepper, cook until beef well done. Cool.
  • Defrost spring roll skins half hour prior to frying, place 1-2 tsps filling in the center, fold spring rolls seam to seal.
  • Heat oil for deep frying, fry (spring) rolls until golden brown, drain, serve with your fav. sauce.