Boil potatoes and carrot until tender, drain, set aside.
Heat oil, saute garlic and onion, add in ground beef, cook until brown, add in cooked potatoes and carrot, seasonings, garlic powder, white pepper, cook until beef well done. Cool.
Defrost spring roll skins half hour prior to frying, place 1-2 tsps filling in the center, fold spring rolls seam to seal.
Heat oil for deep frying, fry (spring) rolls until golden brown, drain, serve with your fav. sauce.