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Dark Chocolate Brioche Flower

roti sobek


  • 1 tbsp flax meal
  • 2 tbsp water
  • 255 ml nut milk lukewarm
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 500 g flour
  • 60 g icing sugar
  • a pinch of salt
  • 160 g vegan margarine melted
  • 1 tsp vanilla essence
  • DF dark chocolate spread
  • DF dark chocolate sprinkles
  • sesame seeds
  • enough nut milk plus coconut palm sugar


  • Soak flax meal in water, let stand until slimey texture
  • Mix sugar and yeast into warm milk, let stand to bloom
  • Mix the rest of the dry ingredients in a bowl
  • Pour in wet ingredients, knead
  • Let dough rest, covered with cling wrap, for an H, until doubled in size
  • Once dough is rested, roll flat into rectangular
  • Spread with enough dark chocolate spread, then roll
  • Slice into portions and place on a round baking pan
  • In a small bowl, mix a little coconut palm sugar with DF milk, then brush brioche with this solution
  • To make it prettier, I sprinkled the brioche with sesame seeds all over, while for the middle part, with dark chocolate sprinkles - more of less trying to create a flower-like brioche
  • Bake at preheated 350 F for 15 mins in convection oven