Soak flax meal in water, let stand until slimey texture

Mix sugar and yeast into warm milk, let stand to bloom

Mix the rest of the dry ingredients in a bowl

Pour in wet ingredients, knead

Let dough rest, covered with cling wrap, for an H, until doubled in size

Once dough is rested, roll flat into rectangular

Spread with enough dark chocolate spread, then roll

Slice into portions and place on a round baking pan

In a small bowl, mix a little coconut palm sugar with DF milk, then brush brioche with this solution

To make it prettier, I sprinkled the brioche with sesame seeds all over, while for the middle part, with dark chocolate sprinkles - more of less trying to create a flower-like brioche

Bake at preheated 350 F for 15 mins in convection oven