Chocolate Banana Bread
Ingredients
- 4 medium-large size ripe banana should make 300-335 g, without the skin
- 150 g dark brown sugar
- 150 ml milk
- 1 medium size lemon
- 70 ml extra virgin olive oil
- 2 tsp Mexican vanilla blend
- 250 g enriched flour
- 3-4 tbsp Hershey's cocoa powder
- 1 tsp BSoda
- A pinch of fine sea salt
Instructions
- Squeeze lemon into milk, let stand til curdle
- In a food processor, process into smooth mixture of banana, sugar, oil, vanilla, curdled milk
- In a bowl mix flour, cocoa, baking soda, salt
- Pour wet mixture into dry mixture, mix until just combined
- Pour into parchment lined loaf pan
- Bake until a knife inserted in center comes out clean at preheated 350 F