Lodeh
Ingredients
- 2 tbsp unsalted butter
- 1 garlic sliced
- 1 chayotte sliced
- 1/4 c sliced long beans
- 1 bag of fish cakes subs with firm tofu
- 2 tbsp vegetable flakes
- 1 can if thick coconut milk 400 ml
- 1/2 can of water 200 ml
- Vegeta powder to taste
- Onion powder to taste
- Ground white pepper to taste
- 1 can Quail eggs subs with more firm tofu
Instructions
- Melt butter, saute garlic
- Add in chayotte and long bean, followed with sliced fish cakes, stir
- Add in vegetables flakes
- Pour in coconut milk and water
- Season to taste
- Add in eggs lastly
- Serve with warm rice