Maple Cream Dessert Cups
Ingredients
- 400 ml Rich's whipping topping frozen, thawed overnight. This is non dairy and already sweetened
- 125 g cream cheese
- 1/2 tin dulce de leche
- 2 tbsp maple syrup
- 1/4-1/2 c heavy cream
- A handful or two of chocolate chips
- Ladys fingers the amount is depending on how many cups you'd like to make but for each big cup, you would need at least 4 cookies, for smaller cup, 2 cookies each
- Enough cold milk
Instructions
- Cream whipping topping into whipped cream
- Take out most, leaving some in a bowl
- Beat in cream cheese followed with dulce de leche and maple syrup, set aside
- Break ladys fingers and place into cups
- Moist cookie with enough cold milk
- Heat cream in microwave, then pour onto choc chips, stir to produce ganache
- Top moistened cookies with ganache, followed with maple cream, then top with whipped cream
- Repeat steps
- Chill overnight for best result before serving