Oseng-Oseng Kangkung
stir fry water spinach with fish balls and shrimps
Ingredients
- 1 bag of Kangkung slice/chop roughly
- 1/4 of a large cabbage slice into smaller pieces
- 1 bag of fish balls slice/quartered
- 1 bag of raw large shrimps
- 1/4 c of unsalted butter
- 5 garlic
- Vegeta powder to taste (or Royco/Masako)
- Sesame oil to taste
- Water as needed (at least 1/4 c)
Instructions
- Heat your pan, melt the butter
- Saute garlic til fragrant, followed with sliced fish balls, cook until browning
- Stir in shrimps and cook until changed in color (turn into pinkish)
- Give a quick rinse to your veggies and drop them into the pan, stir and cook until a bit tender
- Season with Vegeta, add in a littler water, and a drop or two sesame oil
- Serve immediately 😋😋😋😋