Klappertaart
Indonesian coconut dessert
Ingredients
- 1 bag frozen young coconut meat 454 g, thawed
- 150 ml nut milk
- 100 ml coconut water
- 3 tbsp each of sugar all purpose flour, cornstarch
- 1 tbsp vegan margarine
- raisins as needed
- slivered almond as needed
- 1/4 tsp each cinnamon powder and Dutch cocoa powder
Instructions
- preheat oven to 350 F
- in a pot, mix milk, water, flours, sugar, then bring to boil in medium heat, stirring continuously to thicken, then stir in margarine
- stir in coconut
- pour mixture into an aluminum foil lined pan, give some raisins and almonds
- bake for 20 mins, let cool
- sprinkle with cinnamon+cocoa mixture before serving