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Kevert Almas

Hungarian style apple cake


  • 6 golden apples
  • 2-3 tbsp sugar
  • 1 tbsp lemon juice
  • A pinch of cinnamon nutmeg, allspice powder


  • 205 g unsalted butter
  • 3/4 c sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 450 g strong bakers flour
  • 1 tbsp BP
  • A pinch of coarse Kosher salt
  • 200 ml milk


  • Skin and grate apples, mix it with spices, lemon juice, and sugar, set aside
  • Mix dry ingredients in a bowl, set aside
  • Cream sugar and butter until pale
  • Beat in egg one at a time until fluffy and combined, followed with essence
  • Beat in dry ingredients a little at a time, alternating it with milk
  • Spread half of the batter on a parchment lined rectangular pan
  • Cover with filling (squeeze juice out)
  • Spread the left over batter, covering filling
  • Bake on preheated 320 F for 40-45 mins (knife inserted comes out clean)
  • Rest overnight on counter (flavor develops nicely if so. if not rested, is fine as well)
  • Sprinkle with icing sugar, slice and serve