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Dark Chocolate Coins



  • 700 g soft curd cottage cheese either homemade or store bought
  • 1 envelope vanilla sugar at No Frills or Safeway
  • a couple drops of lemon oil
  • 10 g gelatin bloomed in 50 g water heat in microwave for 10 seconds
  • 5 tbsp icing sugar


  • 200 supreme dark chocolate 90 % such as from Lindt (this will make 8 chocolate coins, so to make more, double the chocolate)



  • Beat everything in a mixer until creamy then chill in the fridge for half hour before using


  • Melt 100 gram chocolate, fill in chocolate mold, flip upside down, letting chocolate back into the bowl, tap to remove excess and flip back. Chill in the fridge for 10-15 mins then take out
  • Fill cavities with 1 heaping tbsp filling each
  • Melt the other 100 g chocolate and fill mold covering filling. Chill in the fridge for an hour
  • Unmold chocolate coins and enjoy :)


Filling measurement will make a lot of chocolate coins (more than 2 dozens coins).