700gsoft curd cottage cheeseeither homemade or store bought
1envelope vanilla sugarat No Frills or Safeway
a couple drops of lemon oil
10ggelatin bloomed in 50 g waterheat in microwave for 10 seconds
5tbspicing sugar
Coins
200supreme dark chocolate90 % such as from Lindt (this will make 8 chocolate coins, so to make more, double the chocolate)
Instructions
Filling
Beat everything in a mixer until creamy then chill in the fridge for half hour before using
Coins
Melt 100 gram chocolate, fill in chocolate mold, flip upside down, letting chocolate back into the bowl, tap to remove excess and flip back. Chill in the fridge for 10-15 mins then take out
Fill cavities with 1 heaping tbsp filling each
Melt the other 100 g chocolate and fill mold covering filling. Chill in the fridge for an hour
Unmold chocolate coins and enjoy :)
Notes
Filling measurement will make a lot of chocolate coins (more than 2 dozens coins).