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Bakwan Jagung

corn fritters


  • 1 block of medium firm tofu crumble with fork or hand
  • 1/2 tin of sweet corn drain
  • 1 small onion slice/chop
  • 1-2 stalks of coriander leaves slice/chop
  • seasoning to taste such as Vegeta/Royco/Masako powder, if not, just salt, garlic powder, and ground pepper
  • 3 eggs lightly beaten is preferable
  • 1/4 c water mixed with 3/4 c flour


  • Mix everything
  • Heat enough of cooking oil and fry batter by a soup ladle as measurement, until golden brown
  • Place paper towel on a plate to soak up dripping oil
  • Enjoy immediately :)