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Candy Corn Roll Up Cookies


  • 1 c margarine or butter
  • 1 1/2 c icing sugar
  • 1 egg
  • 2-3 drops of banana cream flavoring
  • 2 1/2 c flour
  • 1 tsp soda
  • 1 tsp cream of tartar
  • food coloring
  • sugar sprinkles additional


  • Mix dry ingredients, set aside
  • Place egg, margarine and icing sugar into a mixer bowl, add in food coloring and beat to combine (if you dont have a mixer, no worries, wooden spoon would work too)
  • Beat in dry mixture and divide dough into 3 portions
  • Color the other 2 portions with orange and yellow and leave the third portion as is
  • Shape all dough into disks and wrap with plastic cling and refrigerate for 20 mins
  • Roll flat each and stack one to another (on wax or parchment paper so it would be easy to flip stack the dough)
  • Roll into log, cover with plastic wrap and refrigerate for an hour
  • Preheat oven to 375, slice log into cookies, sprinkle with sugar if you like, and bake for 8 minutes
  • Cool on baking sheet for a minute or two before cooling them completely on rack.