grounded in blender to a coarse flour
of baking powder
or almond extract if you prefer strong taste
melted and cooled
Preheat oven to 350F.
Combine almond, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt. To make sure everything blended well, use mixer for about 1-2 minutes
Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter.
Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.