Go Back

Beef Dumplings



  • 225 cc water
  • 150 grams all purpose flour
  • 1 beaten egg
  • 1 heaping tsp salt
  • fillings see below


  • 400 grams lean ground beef
  • garlic salt
  • 1 carrot peeled, diced thinly
  • 1 tsp ground black pepper
  • 3 small potatoes peeled, diced thinly
  • 1 small onions chopped finely
  • 2 garlic crushed
  • vegetable oil as needed
  • Stampede's BBQ beer sauce from President's Choice
  • Hungarian Vito seasonings



  • Heat oil, saute garlic and onions. Brown beef then add in carrot and potatoes, cook well.
  • Add in seasonings and sauce.
  • Set aside to cool down.
  • Mix all ingredients well, knead dough on a floured surface, add more flour if its needed while kneading. On the last round of kneading, add 1 heaping tbsp dill weed.


  • Divide dough into small portions, flatten each portion, place enough filling in the center, seal to seam (can be shaped as picture, I made 3 kinds of shapes)
  • Bring salted water to boil
  • Drop dumplings and cook until floating to surface
  • Serve with whatever sauce you wish