Urap Sayur
Ingredients
- 1 cabbage
- 1 small onion
- 3 garlic
- 5 Birdseye chilies
- 1 tsp kencur powder fragrant lesser galangal
- 260 g grated coconut unsweetened
- 130 g chopped peanuts
- 227 g bean sprouts
- 300 g green beans
- 310 g spinach leaves
- A little water
- Sweetener and salt to taste
Instructions
- Quickly boiled (or just blanched til somewhat soften) veggies, drain
- Turn into paste onion, garlic, chilies with a little water
- Heat paste, add in kencur powder
- Stir in coconut
- Season with salt and sweetener (2 envelopes)
- Mix spiced coconut with veggies and chopped peanuts