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Kacsa Sult es Kacsa Zsir

roasted duck, Hungarian way


  • 1 cleaned duck remove innards
  • a little water
  • salt as needed


  • salt duck inside and out
  • place into roasting pan
  • roast, covered, on preheated 350 F oven for an 1 (until nicely brown and crisp)

Kacsa Zsir (great for toasted bread)

  • when oil is cool to room temperature, pour into container and chill overnight
  • duck fat is ready to use as butter subs