Zoldbab Fozelek
Ingredients
- Wax beans slice and wash
- 1 small onion slice
- 2 cloves garlic slice
- 1 chicken bouillon cube Vegeta/Royco as needed
- Water as needed
- Chicken Vienna sausages ready to consume, I used Grace brand, 4 tiny cans
- Roux 1 tbsp corn oil, 1/4 c flour, 1 tsp paprika powder, enough hot water
- Buns to serve
Instructions
- Heat oil, saute onion and garlic add in wax beans and water, bring to boil
- Add in sausages and spices, adjust to taste and cook until beans are tender
- Make roux by dry frying flour and paprika, then add in hot water, stir and cook to thicken
- Pour roux into pot and cook 10 mins more, adjust the taste
- Toast buns or bread, and serve with hot wax bean soup