Chicken Pot Stickers! (Dumpling)
Ingredients
Filling
- 1 1/2 c ground chicken
- 1/2 of medium onion thinly sliced or chopped
- 1 garlic minced
- seasonings salt, pepper, Vegeta powder
- a little oil
Skin
- A little more than 1 cup of whole wheat flour plus 2 tbsp white flour
- cold water from the tap enough to mix with the flour
Dipping Sauce
- soy sauce to taste
- sesame oil to taste
- 1/2 tsp minced garlic
- 2-3 tsp sugar
- Enough water
- salt ground white pepper
- A little of vinegar
Instructions
Filling
- Heat oil, saute garlic and onion, mix in ground chicken, cook until white, add in seasoning, cook more until well done, set aside to cool down.
Skin
- Mix flour and water, until pliable, cover with plastic, let rest for half hour
- Once your dough is rested, roll thinly, place chicken in the center, seal. Repeat step until all dough used up.
- Heat non stick frying pan, place pot stickers, fry without oil until a little brown; turn them over, and add enough water to steam them.
- Serve with the dipping sauce!
Dipping Sauce
- The amount is depending your taste bud actually; that is why I typed a little of this and enough :) Bring all ingredient to boil; set aside to cool down. This can be kept in the fridge for a week.