Cook egg noodles as instructed, drain, set aside
Heat the oil in a pan, saute onion and garlic
Add in flour, mix well, then add in milk, bring to boil until soup thickened
Add in tuna, peas, mix well
Add in salt, garlic salt and pepper to your desire
Mix in cooked egg noodles, mix well.
Turn off the stove, add in sour cream, mix well. Pour mixture on a casserole dish
Pour evenly beaten eggs
Heat a little bit of oil, fry bread crumbs mixed with parsley, until brownish color.
Sprinkle on top of mixture that already topped with beaten eggs.
Bake in 350 F for an hour.