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Turos Batyu

Cottage cheese parcels

Ingredients

Dough

  • 320 ml lukewarm water
  • 30 g fresh yeast
  • 2 tbsp sugar
  • mix all and let stand until bloomed
  • 6 c AP flour
  • 5 tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 80 g butter melted
  • 1/4 c additional milk original recipe doesnt use this, but I found my dough wasnt perfect still, so I added this

Filling

  • 250 g cream cheese
  • 1/3 c sultanas soaked in enough vanilla essence and heated in the microwave for 10 secs
  • 1 tbsp lemon juice
  • 3 tbsp sugar
  • 1 yolk

Coating and Topping

  • 1 egg beaten
  • Icing sugar for sprinkling

Instructions

Filling

  • Mix everything. I found mixture a bit runny, so I added 2 tbsp corn starch

Dough

  • Mix flour, sugar, salt, make a well. Add in egg and yeast mixture, knead
  • Add in butter knead
  • Add in additional milk, knead until elastic
  • Let stand an hour til doubled in size
  • Fill and pull each side to middle and pinch, let rest for 25 mins
  • Preheat oven 350, brush each parcel with beaten egg, bake for 25 mins
  • Let cool on rack, sprinkle with icing sugar
  • Mix flour, sugar, salt, make a well. Add in egg and yeast mixture, knead
  • Add in butter knead
  • Add in additional milk, knead until elastic
  • Let stand an hour til doubled in size
  • Fill and pull each side to middle and pinch, let rest for 25 mins
  • Preheat oven 350, brush each parcel with beaten egg, bake for 25 mins
  • Let cool on rack, sprinkle with icing sugar

Notes

Now, grandmother roll them to rectangular and slice them to make squares. For me, I just grabbed amount of dough, roll and slice squares, one by one (dough is big, am too lazy to roll in big size lol)