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Pulyka Porkolt

Hungarian turkey stew


  • 1/2 of 1 big red onion chopped finely
  • 400 g of turkey breast no skin, no bones, cubed
  • water as needed
  • 1 tbsp paprika powder
  • 2 tbsp margarine you can use lard, shortening, butter, oil
  • salt to taste
  • nokedli pasta, or rice
  • sour cream as needed for topping


  • Heat margarine, saute onion until soften, add in paprika powder, stir fast
  • Add in turkey breast, stir to coat, then pour 1/4 cup water and sprinkle salt, stir
  • Cover, simmer in low-medium heat for an hour or so. Each time checking, add a little water and stir.
  • Top with a dollop of sour cream and serve with nokedli (traditional pasta) or bread or macaroni