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Krumpli Pogacsa

Hungarian Cheese Scones


  • 300 g potato boil with salted water, drain, mash
  • 100 ml milk
  • 50 g fresh yeast cake available at health store if your grocery stores don't carry them
  • 1 tsp sugar
  • a pinch of salt
  • 1 egg
  • 4 tbsp sour cream
  • 50 ml sunflower oil preferably
  • 400 g flour
  • 1 tbsp sunflower oil for greasing


  • 1 egg
  • grated cheese as much as needed


  • Preheat oven to 350 F
  • Mix in sugar with lukewarm milk and stir in yeast, let it bloom for 10-15 mins
  • Mix mashed potato with sour cream, egg, salt, oil, and flour. Knead until smooth and elastic
  • Roll dough flat and cut with round cutter. Place dough on to a greased baking sheet


  • Brush the top of dough with beaten egg and sprinkle with cheese (you can make slices on the dough as shown on leave them as is)
  • Bake for 20-25 minutes until golden brown
  • Enjoy :)