Krumpli Pogacsa
Hungarian Cheese Scones
Ingredients
- 300 g potato boil with salted water, drain, mash
- 100 ml milk
- 50 g fresh yeast cake available at health store if your grocery stores don't carry them
- 1 tsp sugar
- a pinch of salt
- 1 egg
- 4 tbsp sour cream
- 50 ml sunflower oil preferably
- 400 g flour
- 1 tbsp sunflower oil for greasing
Topping
- 1 egg
- grated cheese as much as needed
Instructions
- Preheat oven to 350 F
- Mix in sugar with lukewarm milk and stir in yeast, let it bloom for 10-15 mins
- Mix mashed potato with sour cream, egg, salt, oil, and flour. Knead until smooth and elastic
- Roll dough flat and cut with round cutter. Place dough on to a greased baking sheet
Topping
- Brush the top of dough with beaten egg and sprinkle with cheese (you can make slices on the dough as shown on leave them as is)
- Bake for 20-25 minutes until golden brown
- Enjoy :)