Nagasari
Pais Pisang
Ingredients
- 2 cans coconut milk @400 ml each
- 1 tsp vanilla essence
- 2 1/4 c rice flour
- 1 1/4 c sugar
- Generous pinch of fine sea salt
- 2 - 3 plantains
- Banana leaf for wrapping
Instructions
- In a pot, mix coconut milk, essence, flour, sugar, salt
- Bring to boil to thicken
- Place some dough on a clean banana leaf, top with plantain slices, and top with a little dough covering plantain
- Wrap and steam until cooked well, 30 mins