Go Back

Perkedel Kornet

pergedel kornet


  • 1/2-1 Can of Corned Beef
  • 2 pinches of salt to the beaten eggs
  • 1 Egg beat well
  • frying oil
  • 2 white eggs
  • 1/2 cup of bread crumbs
  • 1 green onion make thin cut
  • 1 Asian Celery make thin cut


  • Mix beef with the beaten egg that already mixed with salt. Add in celery and green onion, mix well.
  • Make small rolls from the mixed beef, place on a wide large plate.
  • Roll the rolls on the white eggs, and fry them until white eggs turn to golden brown


Its up to you for the size of the beef rolls. This recipe makes about 5-6 big rolls (1/2 can), it can be doubled.
While frying the rolls, press each rolls just a little bit to make it a bit wider and thinner