Spicy Sardines
Sarden Bumbu Pedas
Ingredients
- 1/2 of 1 onion chopped
- 7 chili more if desired
- 4 shallots chopped
- 1/4 cm ginger optional
- 1/2 glass of water
- salt and sugar to taste
- 2 tablespoons of frying oil or 2 tablespoons of margarine
- 2 garlic crushed
- 2 big cans of Mackerel in Tomato Sauce/in Chili Sauce
Instructions
- Saute garlic, onion, chili, shallots, and ginger (optional) until they produced nice scent, then add in Mackerel, stir well
- Add in salt and sugar
- Add in water, stir well
- Serve hot on top of a warm rice immediately