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  • 2 eggs hard boiled
  • 2 to matoes


  • 3/4 c creme fraiche
  • 2 tbsp each chopped fresh basil chives, parsley
  • salt and pepper to taste


  • Mix together the ingredients for sauce, set aside (cool in the fridge if you'd like)
  • Either with knife or egg slicer, slice eggs into thin slices, set aside
  • With a knife, slice tomatoes where as each slices should be the same number of the egg slices. Do not slice through tho, thus you would make a fan like tomato.
  • Fan open tomatoes and sprinkle with salt then insert egg slices into each slit.
  • Place on serving plate and serve with prepared sauce.


This makes 2 servings btw!