Rawon (Javanese Beef Soup)
Black broth soup from Java, Indonesia
Servings 0
Ingredients
- 1 kg beef cubes
- 2 lemongrass bruised
- 1 thumb ginger
- 1/2 of a large purple onion
- 5 garlic
- 5 candlenut no subs
- 8-10 keluwak no subs, soften in enough hot boiling water
- 10 dried kafir lime leaves no subs
- 3 tbsp Royco or beef powder seasoning
- 1/4 tsp turmeric powder
- 1/2 tsp coriander ground
- 2 tbsp vegetable oil
Instructions
- In a blender, mix garlic, onion, ginger, candlenut, into a fine paste
- Into Instant Pot (you can use stove top pot if you don't have an IP), saute oil, paste, lemongrass, turmeric and coriander
- Stir in beef and coat with spices
- Pour about 3-4 L water, stir, add in Royco, stir
- Place lid on
- Press "soup", and add 10 more minutes to the timer (50 mins total)
Notes
Serve the soup with warm rice!