Raspberry Teacake
Ingredients
- 1 1/2 c flour
- 1 tsp BP
- 1/4 tsp Bsoda
- A pinch of salt
- 1/2 c unsalted butter
- 3/4 c sugar
- 2 eggs
- 1/3 c sour cream
- 1/4 c milk
- 2 tbsp lemon juice
- 1 lemon peel
- 1 c frozen raspberries
Instructions
- Mix dry ingredients in bowl, set aside. Using electric mixer, mix wet ingredients until completely combined, then fold in dry ingredients, followed with frozen raspberries, until just combined. Pour batter into parchment lined loaf pan.
- Bake cake for 45-55 minutes or until knife inserted comes out clean on preheated 350 F