Pisang Gapit
Ingredients
- ripe saba bananas you can find them at Filipino store, you just have to microwave them
- 1 can of coconut milk 400 ml
- 2 screwpine leaves tied in knot
- 1 c packed brown sugar
- 2 1/2 tbsp corn starch dissolved in 2 tbsp water
Instructions
- Make the sauce first by bringing to boil sugar, milk, screwpine leaves and salt
- Then stir in corn starch solution, boil til thickened
- Grill bananas then slice into portion
- Drench bananas in sauce, serve immediately