Pisang Cokelat
dessert spring rolls
Ingredients
- Spring roll wrappers as many as you would like to have
- Banana ripe. You can use Cavendish, Plantain, any sweet ripe bananas you like.
- Chocolate bars of your choice. If you have chocolate rice sprinkles, chocolate and butter base, chocolate chips, you can use those.
- Water to moisten the edges of your wrappers
- A little oil for brushing optional
Instructions
- Slice banana length wise and place a slice on a wrapper, along with a chocolate bar. Place a slice of mozzarella cheese as well if you want to! Us Indonesians love the combination chocolate and cheese. I know it sounds weird, but it’s good 😉 so you can have fillings either just banana, just chocolate, just cheese, or a mix and match, like banana and chocolate, chocolate and cheese, banana and cheese, or trio banana cheese chocolate, it’s up to you, have fun go mad 😁
- Moisten the edges of the wrapper, roll like you would savory spring rolls. Repeat steps until you reach as many as dessert spring rolls you’d like to make.
- Place the rolls on your air fryer basket, brush top lightly with oil, if you like. Air fry on 400F for 15-20 mins