Pho Chay
Ingredients
- 1 bag pho noodle please, flat rice stick, not vermicelli
- 1 box of pho chay 4 cubes inside
- 250 g green beans
- 1 bag enoki mushrooms trim the roots
- 6 baby carrots
- 1 box medium firm tofu cubed
- 1 can sliced mushrooms
- enough water I guess broth would be better, but for the life of pho, I didn't think of that 😂 - enough for 4 bowls of pho
Additional
- fresh basil leaves
- sriracha
- hoisin sauce
- lime/lemon juice
Instructions
- prepare noodle separately by dropping noodle into boiling water, and boil for 7-8 mins, drain, set aside
- drop in other ingredients in a pot of water, being to boil, cook until veggies soften
- pour soup into noodle and serve