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Pepes Ikan

Oven Baked Alaskan Pollock Fillet

Ingredients

  • 1 package of Alaskan pollock fillet 400 grams, High Liner, individually quick frozen, thawed
  • 1/2 package of Munik’s Specially Roasted Fish Seasoning
  • 2-3 tbsp water
  • Thai basil leaves
  • 1 lime
  • a dash of Hungarian Vegeta Seasoning

Instructions

  • Marinate fish with lime juice and let it stand for 10 minutes.
  • Dissolve the fish seasoning into the water, add a dash of Vegeta, and pour onto the fish.
  • Wrap fish in aluminum foil and place some basil leaves.
  • Bake in 375 F for an hour or so until fish well baked.