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Penuche

Servings 0

Ingredients

  • 1 1/4 c coconut palm sugar or brown sugar, light
  • 1/3 c evaporated coconut milk
  • 1 tbsp light corn syrup
  • 1 tbsp vegan margarine
  • 1 tsp vanilla essence
  • 1 handful walnut chopped, should make 1/2 c

Instructions

  • Bring sugar, milk, syrup to a full boil, until thermometer reads 238 F
  • Take off from heat, drop in margarine and essence, let stand for 10 minutes, do not stir
  • Beat in chopped walnut and keep beating (with spoon) until candy looks less glossy
  • Spray a square pan or mold before pouring the candy, and let stand til firm (about half H) before unmolding/slicing
  • Enjoy! ?

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