Penuche
Servings 0
Ingredients
- 1 1/4 c coconut palm sugar or brown sugar, light
- 1/3 c evaporated coconut milk
- 1 tbsp light corn syrup
- 1 tbsp vegan margarine
- 1 tsp vanilla essence
- 1 handful walnut chopped, should make 1/2 c
Instructions
- Bring sugar, milk, syrup to a full boil, until thermometer reads 238 F
- Take off from heat, drop in margarine and essence, let stand for 10 minutes, do not stir
- Beat in chopped walnut and keep beating (with spoon) until candy looks less glossy
- Spray a square pan or mold before pouring the candy, and let stand til firm (about half H) before unmolding/slicing
- Enjoy! 😀