Peanut Butter and Choc Chip Cookies
Servings 0
Ingredients
- 2 ripe bananas
- 3/4 c x 2 + 1/3 c flour
- 1 tsp coarse Kosher salt smaller than coarse salt for bagels topping
- 3 tsp cornstarch
- 1 tsp BSoda
- 1/4 c sugar
- 1 c brown sugar
- 1/2 c peanut butter
- 1/4 c butter/margarine df or regular
- 2 tsp vanilla essence
- 2 handful df choc chips
Instructions
- Mash bananas, set aside
- Mix flour, salt, cornstarch and baking soda in a bowl
- On a separate bowl, whisk sugar, brown sugar, PB, butter, vanilla essence
- Pour in bananas into wet ingredients, mix
- Add in dry ingredients into wet
- Fold in chocolate chips
- Drop by an ice cream scoop
- Bake at preheated 350 F for 12 mins
- Cool on rack