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Pasta and Patties

Servings 0

Ingredients

  • 1/4 c breadcrumbs
  • 1 tbsp chives
  • 1 tbsp chicken bouillon powder
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 700 g lean ground beef
  • 1 egg
  • 450 g elbow macaroni
  • 3 garlic
  • 2 cans condensed mushroom soup
  • 2 cans sweet peas
  • 3 cans of water
  • 1-2 cans additional water watch the vlog
  • Chicken bouillon powder to taste
  • Sweet paprika powder
  • Mushroom granules or MSG if you like
  • 1/2 c sliced coriander

Instructions

  • In a large bowl, mix breadcrumbs , crushed chives, chicken bouillon powder, onion powder, and garlic powder, with the beef and the egg, shape into patties
  • Place patties on a pan. I lined my pan with aluminum foil which then I grease lightly with peanut oil.
  • Bake patties until cooked through on preheated 350 F
  • Meanwhile, prepare the pasta, by boiling them in salted water
  • While pasta is boiling, slice garlic and fresh coriander separately
  • Place garlic into a pan, and pour in condensed soup and water, bring to boil, then add in cooked drained pasta, stir to combine, season
  • Bring back to boil then add more water if wanted (watch the vlog), and lastly stir in sliced coriander, and cook for another 5 mins
  • Serve pasta with the patties and enjoy

Video