Panada
Fried Tuna Bread
Servings 0
Ingredients
- 250 g flour
- 1 tbsp sugar
- 1 tbsp quick rise yeast
- 1 egg
- 100 ml coconut milk
- 1/2 tsp salt
Filling
- 3 garlic
- 1 pandan leaf
- 2 shallots
- 2 tbsp coconut milk
- 1 tsp olive oil
- 1 tbsp olive oil
- 1/8 tsp ground coriander
- 1/8 tsp sweet paprika powder
- Lemon basil leaves
- 2 cans tuna flakes
- Sugar salt, white pepper powder, cayenne powded, MSG (if using), to taste
- Enough coconut milk might have said oil in the vlog
- Vegetable oil for frying
Instructions
- Mix flour, sugar, yeast in a bowl, then pour in coconut milk, followed with salt, knead. Cover with cling wrap and let rest for at least 30 minutes
- Meanwhile, let’s prepare the filling
- Mix garlic, shallot, pandan leaf, coconut milk, and olive oil in food processor, into fine paste. Pour paste into a pan, add more olive oil, along with ground coriander and sweet paprika powder. Saute til fragrant
- Add in drained tuna flakes, coconut milk, seasoning and basil. Cook until liquid absorbed and filling kinda dry. Take off from heat, cool to room temperature
- Divide dough into portions, roll flat, and place filling in center, seam to seal. Let rest for 20-30 minutes, or until doubled in size
- Fry in medium heat, until golden brown, turning once
- Enjoy!