Palacsinta
Hungarian Crepes
Ingredients
- 4 c flour
- 3 tbsp sugar
- a pinch of salt
- 1 c milk
- 6 eggs
- 1 tbsp vanilla essence
- 6 tbsp peanut oil
- 4-6 c hot boiling water
Instructions
- Mix flour, sugar, and salt in a bowl
- Using food processor or a blender, mix milk, eggs, essence, and oil
- Pour mixture into dry ingredients, stir, while pour 1 c hot boiling water at a time, until smooth. If needed, strain
- Let res for 20-30 mins
- Brush non stick pan lightly with butter or oil and pour batter a ladle, and cook crepe 2 minutes per side
- Spread your favorite jam or filling, roll and serve