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Oven Baked Stuffed Potatoes

Ingredients

  • Large potatoes I used 6 large baking potatoes
  • ground red pepper for sprinkle
  • 1-2 tbsp salted margarine for the potatoes or more if needed
  • 1 1/2 tbsp sour cream as needed
  • salt and pepper to taste
  • 1 long carrot peeled, washed, then cut into small cubes
  • 1 medium beef patties
  • 1 tbsp margarine for saute
  • a dash of steak seasoning

Instructions

  • In a bowl, pour some warm or hot water and leave the potatoes in for about 3 minutes. Scrub potatoes and pat dry.
  • Bake in a 350F oven for 45 to 50 minutes or until cooked through and tender.
  • Cut potatoes in half lengthwise; scoop out pulp and mash.
  • Beat in butter, sour cream, salt and pepper. Set aside.
  • Meanwhile, heat margarine in a pan and cook beef patties and carrot until well done. Add dash of steak seasoning and pepper.
  • Pour the cooked beef into the mashed potatoes and mixed well.
  • Scoop about tbsp of potato mixture back into potatoes shells.
  • Sprinkle with ground red pepper.
  • Bake in a 425F oven for about 15 minutes or until potatoes are heated through.