Preheat your steamer and a mold (you can lay a banana leaf on the bottom of the inside mold, for easier release)

Bring water, sugar and screwpine leaf to boil

Meanwhile, mix flour, coconut milk, oil, and extract in a bowl

Once sugar syrup is ready, pour while still hot, a ladle at time into the bowl of flour

Stir to combine well, no lumps

Steam for 1 hour and 15 minutes

Take out from steamer, let cool to room temperature

Meanwhile, place coconut in a bowl, mixed with salt

Moistened coconut with water, cover with cling wrap, poke a couple of holes

Microwave for 1 minute

Dump cake on a cutting board, wrap your knife with cling wrap so it won't stick when slicing

Slice into portions, then roll in coconut

Serve and enjoy :D